Scallop pie…🥧 it’s a desecration in my opinion. No-one loves pastry more than me, but the delicate Tasmanian scallop should never be interred in a ‘coffin’, especially not with curry! How it became so popular in the land of my birth is a mystery to me. Naturally
Read more →There are many reasons to visit my birthplace, beautiful Tasmania, but perhaps the best one is to eat freshly caught scallops. Oh yes indeed. Even as far back as WWI locals complained that too many were shipped off to the mainland. However, it seems this was not
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