THE BIRTH OF A GARDEN Well people who know me may remember I once had ideas of becoming a barista, to supplement my meagre editor’s wages. This didn’t work out so well, because I couldn’t get the crema quite right. Anyway, after my guardian Pauline Conolly accidentally
Read more →HERE IS A GUEST POST FROM MY TALENTED FRIEND JACKIE SAYLE; ARTIST, WRITER, GARDENER…. AND FABULOUS COOK. When Pauline first invited me to write a guest post about cookery you could have knocked me down with a feather ‘500 – 800 words should do,’ she said,
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