On February 16 1901, the S.S. Talune was moored at the wharf in the New Zealand city of Wellington. It was ready to leave for Sydney. A young woman who had crossed with the vessel from Lyttleton, in the South Island, approached chief steward James Fletcher with
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MORE THAN JUST A CHOCOLATE CAKE, MATE! Ever heard of a lamington cocktail? Sounds good to me. If there is one culinary icon in Australia that ‘out-icons’ the pavlova it is surely the lamington. We all know that the wretched Kiwis claim the pavlova (which is a lot of
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