If there is one icon in Australia that ‘out-icons’ the pavlova it is surely the lamington. We all know that the wretched Kiwis claim the pavlova (which of course is nonsense 🥵 ), but in 2014 Aussies were horrified to read in the Guardian that they had
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SHAKEN AND STIRRED! Thanks to classic wines such as Penfold’s Grange, Australians are now less likely to be perceived as a nation of unsophisticated beer swillers. However, cocktails are perhaps more generally associated with Manhattan or Paris than ‘the
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