ABSINTHE ‘THE GREEN FAIRY’ AT BLACKHEATH BAR AND BISTRO

ABSINTHE 'THE GREEN FAIRY' AT BLACKHEATH BAR AND BISTRO

Absinthe is a distilled, highly alcoholic drink. It is anise flavoured, derived from the plants wormwood, green anise and sweet fennel. It was popular in early 20thC Paris, especially among bohemian artists and writers such as Picasso, Proust, Vincent van Gogh, Toulouse-Lautrec, Edgar Allan Poe and Oscar

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SYDNEY’S VAPIANO – WHERE HAPPY HOUR IS JUST THAT!

SYDNEY'S VAPIANO - WHERE  HAPPY HOUR IS JUST THAT!

CASUAL DINING OUT IN THE BIG SMOKE! This Italian eatery is located  in King Street. It was so good that on a recent visit to Sydney my partner Rob and I dined there two nights running.  The style is described as Euro-chic. It’s decorated with pots of

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‘COOL’ BUT COSY; CINNABAR AT BLACKHEATH

'COOL' BUT  COSY; CINNABAR AT BLACKHEATH

    Cinnabar Kitchen  in  the Blue Mountains village of Blackheath is on The Great Western Highway, just a stroll up the hill from our home. I’m not sure why it took my husband Rob and I so long to  go, especially when we had great memories

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A ‘CAPT’N COOK’ AT THE AUSSIE COCKTAIL

A 'CAPT'N COOK' AT THE AUSSIE COCKTAIL

                SHAKEN AND STIRRED! Thanks to  classic  wines such as Penfold’s Grange, Australians are now less likely to be perceived as a nation of unsophisticated  beer swillers. However,  cocktails are perhaps  more generally associated with Manhattan or Paris than ‘the

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