THE AVALON AT KATOOMBA- VINTAGE FUN & GOOD FOOD

THE AVALON AT KATOOMBA- VINTAGE FUN & GOOD FOOD

The Avalon Restaurant and Cocktail Bar at Katoomba is housed in the old Savoy Theatre (constructed 1936). The venue is full of vintage memorabilia. What a sense of fun there is here. It has a definite Alice-in-Wonderland quality. Upstairs is the dining room. For a sense of

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ABSINTHE ‘THE GREEN FAIRY’ AT BLACKHEATH BAR AND BISTRO

ABSINTHE 'THE GREEN FAIRY' AT BLACKHEATH BAR AND BISTRO

Absinthe is a distilled, highly alcoholic drink. It is anise flavoured, derived from the plants wormwood, green anise and sweet fennel. It was popular in early 20thC Paris, especially among bohemian artists and writers such as Picasso, Proust, Vincent van Gogh, Toulouse-Lautrec, Edgar Allan Poe and Oscar

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STILL ‘COOL’, STILL COSY; CINNABAR AT BLACKHEATH

STILL 'COOL', STILL  COSY; CINNABAR  AT BLACKHEATH

Cinnabar Kitchen  in  the Blue Mountains village of Blackheath is on The Great Western Highway, just a stroll up the hill from our home. I’m not sure why it took my husband Rob and I so long to  go, especially when we had great memories of Ashcrofts,

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THE AUSSIE COCKTAIL…A LIGHTHEARTED HISTORY

THE AUSSIE COCKTAIL...A LIGHTHEARTED HISTORY

                SHAKEN AND STIRRED! Thanks to  classic  wines such as Penfold’s Grange, Australians are now less likely to be perceived as a nation of unsophisticated  beer swillers. However,  cocktails are perhaps  more generally associated with Manhattan or Paris than ‘the

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